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Robyn’s Malawian Chicken balls

  • Writer: John & Pat Hamlett
    John & Pat Hamlett
  • May 21, 2020
  • 1 min read

Makes 2 servings. (Makes ± 12 balls)

This is especially nice for a lunch box.


INGREDIENTS

​​550g of chicken mince

½ cup of white bread crumbs

2 egg whites

1 small onion grated

2 tablespoons of finely chopped parsley (coriander is also nice for a Thai taste)

garlic chopped finely (to taste)

Salt and freshly ground pepper

PREPARATION

Mix the ingredients together and roll into small/medium sized meatballs.

Dry fry in a little water and non-stick pan.


Serving: 1 full protein & ½ carb

Shopping list for Robyn’s Malawian Chicken balls

□ Chicken mince (lean – no visible fat)

□ Coriander fresh

□ Eggs

□ Garlic fresh

□ Onion

□ Parsley fresh

□ Salt & Pepper

□ White bread crumbs


 
 
 

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1 Comment


jhamlett9
May 21, 2020

This is my favorite . And believe me I don’t really like mince .. but this is a winner

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