- 2 salmon fillets (± 140g a fillet)
- 2 cloves garlic, minced
- 3 tablespoons balsamic vinegar
- 2 teaspoons sweetener
- 2 teaspoons horseradish
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped fresh parsley, for garnish
Preheat oven to 200 degrees C. Line a baking oven pan with aluminum foil.
In a small non stick pan, add a little bit of water.
Over medium heat add the garlic and cook until beginning to brown, takes ± 2 minutes, be careful not to let it burn, watch it carefully.
Add the balsamic vinegar, sweetener, horseradish, salt and pepper. Whisk and simmer until the mixture thickens, takes ± 4 minutes.
Place salmon skin-side down on the baking oven pan. Brush generously with the glaze.
Bake for 5 minutes then brush with the glaze again, bake for 5 to 10 additional minutes, until the fish flakes easily with a fork and is cooked through.
Place the fillet on a bed of rice and sprinkle with chopped parsley, serve with vegetables.
Serving for 1
1 protein, 1 carb & 1 greens